Welcome to Teraza
World heritage cuisine has finally come to Coney Island! Experience casual dining at its very best in a luxuriously modern atmosphere with incredible views of Coney Island’s amusement park and the Atlantic Ocean. For the first time ever, enjoy unparalleled service and a lavish interior environment at the Teraza Restaurant Lounge.
Teraza provides elegant modern fusion cuisine using the freshest seasonal ingredients and employing classic and modern techniques. Our team brings a wealth of experience from the hospitality industry to ensure the finest dining experience possible. Our Executive Chef is endlessly inspired to create exquisite dishes that excite your senses and thrill your palette. Indulge in tantalizing exotic deserts and the finest coffees and teas.
Read More...
Reserve our private room for all private parties, corporate events and social gatherings. Our indoor and terrace dining (coming soon) areas provide for an intimate dining environment year-round. Experience the ultimate in service, atmosphere and cuisine at Teraza. Allow us to cater an event that you and your guests will never forget.
Our Executive Chef is regarded to be among the finest of his peers and takes tremendous pride in his knowledge, skill and taste. Seeking to provide an unparalleled experience to all patrons, our chef has traveled the globe to learn and expose himself to several kinds of cuisines and as many methods and culinary practices he could. The result is a dining experience you can only achieve at Teraza.
Welcome to Teraza
World heritage cuisine has finally come to Coney Island! Experience casual dining at its very best in a luxuriously modern atmosphere with incredible views of Coney Island’s amusement park and the Atlantic Ocean. For the first time ever, enjoy unparalleled service and a lavish interior environment at the Teraza Restaurant Lounge.
Read More... Teraza provides elegant modern fusion cuisine using the freshest seasonal ingredients and employing classic and modern techniques. Our team brings a wealth of experience from the hospitality industry to ensure the finest dining experience possible. Our Executive Chef is endlessly inspired to create exquisite dishes that excite your senses and thrill your palette. Indulge in tantalizing exotic deserts and the finest coffees and teas. Reserve our private room for all private parties, corporate events and social gatherings. Our indoor and terrace dining (coming soon) areas provide for an intimate dining environment year-round. Experience the ultimate in service, atmosphere and cuisine at Teraza. Allow us to cater an event that you and your guests will never forget. Our Executive Chef is regarded to be among the finest of his peers and takes tremendous pride in his knowledge, skill and taste. Seeking to provide an unparalleled experience to all patrons, our chef has traveled the globe to learn and expose himself to several kinds of cuisines and as many methods and culinary practices he could. The result is a dining experience you can only achieve at Teraza.
The
Chef
Executive Chef Marat Nezamov offers the very best in international and seasonal, casual cuisine. Since stepping onto the culinary stage in 2009, the executive chef has garnered global acclaim for his unique and inventive international cuisine. His modern interpretations of classic dishes have graced the tables of Michelin-Star rated and exclusive restaurants around the world.
Read More... Having worked closely with celebrity chefs at the finest establishments and pop-up diners, he incorporates the whole of his knowledge and expertise into every extraordinary dish he creates.With constant motivation to rediscover his skills and tastes while bringing new ideas to the menu, he creates expressive and exciting food with the highest quality sourced products while incorporating his robust international influences. He is a firm believer that greatness comes from education, experience and creativity. When not working, Nezamov can be found traveling the world with his family in search of culinary inspiration everywhere he goes.
The
Chef
Executive Chef Marat Nezamov offers the very best in international and seasonal, casual cuisine. Since stepping onto the culinary stage in 2009, the executive chef has garnered global acclaim for his unique and inventive international cuisine. His modern interpretations of classic dishes have graced the tables of Michelin-Star rated and exclusive restaurants around the world.
Read More...
Having worked closely with celebrity chefs at the finest establishments and pop-up diners, he incorporates the whole of his knowledge and expertise into every extraordinary dish he creates. With constant motivation to rediscover his skills and tastes while bringing new ideas to the menu, he creates expressive and exciting food with the highest quality sourced products while incorporating his robust international influences. He is a firm believer that greatness comes from education, experience and creativity. When not working, Nezamov can be found traveling the world with his family in search of culinary inspiration everywhere he goes.
hot appetizers
- Gruyère Cheese Rotiyogurt sauce14
- Crispy Chicken Tendersspicy dip/marinated vegetables/celery/umami powder16
- Seared Scallops
sunchoke/seaweed broth with linden oil24
- Polenta and Gruyère Cheese Croquettestruffle vinaigrette/alfalfa sprouts13
- Roasted Octopusgrilled cabbage/curry emulsion26
soups
- Cold Tomato Dashismoked sturgeon/iceberg/radicchio/cucumber17
- Creamy Asparagus & Sunchokemarcona almonds/sunchoke chips/burnt scallion oil15
- Asian Style Solyanka
flank steak/cilantro/olive/capers16
salads
- Prime Flank Steakarugula/truffle vinaigrette/watermelon radish/char corn/parmesan/garlic chips16(Veggie 13)
- Smoked Salmongochujang aioli/apple relish/adjika cucumber17
- Crispy Ducksnow peas/pumpkin seeds/goat cheese/apple/pumpkin vinaigrette18
- Tuna & Kampachiiceberg/watermelon radish/apple/jalapeno/radicchio/herbs oil dressing19
- Figs & patty pan squash
castelfranco/swiss chard/queen corona goat cheese/fresno peper15
hot appetizers
- Gruyère Cheese Rotiyogurt sauce14
- Crispy Chicken Tendersspicy dip/marinated vegetables/celery/umami powder16
- Seared Scallops
sunchoke/seaweed broth with linden oil24
- Polenta and Gruyère Cheese Croquettestruffle vinaigrette/alfalfa sprouts13
- Roasted Octopusgrilled cabbage/curry emulsion26
soups
- Cold Tomato Dashismoked sturgeon/iceberg/radicchio/cucumber17
- Creamy Asparagus & Sunchokemarcona almonds/sunchoke chips/burnt scallion oil15
- Asian Style Solyanka
flank steak/cilantro/olive/capers16
salads
- Prime Flank Steakarugula/truffle vinaigrette/watermelon radish/char corn/parmesan/garlic chips16(Veggie 13)
- Smoked Salmongochujang aioli/apple relish/adjika cucumber17
- Crispy Ducksnow peas/pumpkin seeds/goat cheese/apple/pumpkin vinaigrette18
- Tuna & Kampachiiceberg/watermelon radish/apple/jalapeno/radicchio/herbs oil dressing19
- Figs & patty pan squash
castelfranco/swiss chard/queen corona goat cheese/fresno peper15
Only the finest food
& great service
THE FRESHEST INGREDIENTS
Only the finest food
& great service
THE FRESHEST INGREDIENTS
THE FRESHEST INGREDIENTS
Atmosphere
Just walk-in during Lunch and Dinner hours.
Book a private event, table or the terrace with amazing views.
Just walk-in during Lunch and Dinner hours.
Book a private event, table or the terrace with amazing views.