m
|
top
Left Parallax Background Element

Welcome to Teraza

World heritage cuisine has finally come to Coney Island! Experience casual dining at its very best in a luxuriously modern atmosphere with incredible views of Coney Island’s amusement park and the Atlantic Ocean. For the first time ever, enjoy unparalleled service and a lavish interior environment  at the Teraza Restaurant Lounge.

Teraza provides elegant modern fusion cuisine using the freshest seasonal ingredients and employing classic and modern techniques. Our team brings a wealth of experience from the hospitality industry to ensure the finest dining experience possible. Our Executive Chef is endlessly inspired to create exquisite dishes that excite your senses and thrill your palette. Indulge in tantalizing exotic deserts and the finest coffees and teas.

Read More...

Reserve our private room for all private parties, corporate events and social gatherings. Our indoor and terrace dining (coming soon) areas provide for an intimate dining environment year-round. Experience the ultimate in service, atmosphere and cuisine at Teraza. Allow us to cater an event that you and your guests will never forget.

Our Executive Chef is regarded to be among the finest of his peers and takes tremendous pride in his knowledge, skill and taste. Seeking to provide an unparalleled experience to all patrons, our chef has traveled the globe to learn and expose himself to several kinds of cuisines and as many methods and culinary practices he could. The result is a dining experience you can only achieve at Teraza.

m

Welcome to Teraza

World heritage cuisine has finally come to Coney Island! Experience casual dining at its very best in a luxuriously modern atmosphere with incredible views of Coney Island’s amusement park and the Atlantic Ocean. For the first time ever, enjoy unparalleled service and a lavish interior environment  at the Teraza Restaurant Lounge.

Read More...

Teraza provides elegant modern fusion cuisine using the freshest seasonal ingredients and employing classic and modern techniques. Our team brings a wealth of experience from the hospitality industry to ensure the finest dining experience possible. Our Executive Chef is endlessly inspired to create exquisite dishes that excite your senses and thrill your palette. Indulge in tantalizing exotic deserts and the finest coffees and teas.

Reserve our private room for all private parties, corporate events and social gatherings. Our indoor and terrace dining (coming soon) areas provide for an intimate dining environment year-round. Experience the ultimate in service, atmosphere and cuisine at Teraza. Allow us to cater an event that you and your guests will never forget.

Our Executive Chef is regarded to be among the finest of his peers and takes tremendous pride in his knowledge, skill and taste. Seeking to provide an unparalleled experience to all patrons, our chef has traveled the globe to learn and expose himself to several kinds of cuisines and as many methods and culinary practices he could. The result is a dining experience you can only achieve at Teraza.

m

The
Chef

Executive Chef Marat Nezamov offers the very best in international and seasonal, casual cuisine. Since stepping onto the culinary stage in 2009, the executive chef has garnered global acclaim for his unique and inventive international cuisine. His modern interpretations of classic dishes have graced the tables of Michelin-Star rated and exclusive restaurants around the world.

Read More...

Having worked closely with celebrity chefs at the finest establishments and pop-up diners, he incorporates the whole of his knowledge and expertise into every extraordinary dish he creates.With constant motivation to rediscover his skills and tastes while bringing new ideas to the menu, he creates expressive and exciting food with the highest quality sourced products while incorporating his robust  international influences.

He is a firm believer that greatness comes from education, experience and creativity. When not working, Nezamov can be found traveling the world with his family in search of culinary inspiration everywhere he goes.

The
Chef

Executive Chef Marat Nezamov offers the very best in international and seasonal, casual cuisine. Since stepping onto the culinary stage in 2009, the executive chef has garnered global acclaim for his unique and inventive international cuisine. His modern interpretations of classic dishes have graced the tables of Michelin-Star rated and exclusive restaurants around the world.

Read More...

Having worked closely with celebrity chefs at the finest establishments and pop-up diners, he incorporates the whole of his knowledge and expertise into every extraordinary dish he creates. With constant motivation to rediscover his skills and tastes while bringing new ideas to the menu, he creates expressive and exciting food with the highest quality sourced products while incorporating his robust  international influences. He is a firm believer that greatness comes from education, experience and creativity. When not working, Nezamov can be found traveling the world with his family in search of culinary inspiration everywhere he goes.

starters
  • Shellfish
    Scallops Carpaccio
    celery sabayon
    12
  • Arctic Char Tartare
    brined cucumber/radish/jalapeno/rice chips
    18
  • Smoked Sturgeon Rillettes
    herbsbavarois/black bread/beet powder
    17
  • Duck Liver Mousse
    homemade brioche/pink apple/puffed buckwheat
    16
  • Home Brined Vegetables
    brocolini/cherry tomatoes/cucumber
    12
  • Bread from the Oven
    umami butter
    3
hot appetizers
  • Prime Beef Wrap
    radicchio/iceberg/radish/pickles/corn/jalapeno
    19
  • Shellfish
    Seared Scallops
    sunchoke/seaweed broth with linden oil
    20
  • Chicken Tsukune
    ginger/garlic/sesame/scallion
    15
  • Octopus
    grilled cabbage/curry emulsion
    18
soups
  • Sturgeon Consommé
    umami butter/celery root/jalapeno/black bread(add caviar+35)
    15
  • Butternut Squash Soup
    tofu mousse/sea buckthorn/burn scallion
    13
  • SPicy
    Asian Style Solyanka
    flank steak/cilantro/olive/capers
    16
salads
  • Prime Flank Steak
    arugula/truffle vinaigrette/watermelon radish/char corn/parmesan/garlic chips
    16(Veggie 13)
  • Smoked Sturgeon
    roasted beets/beets aioli/chimichurri (add caviar+$35)
    17
  • Crispy Duck
    snow peas/pumpkin seeds/goat cheese/apple/pumpkin vinaigrette
    18
  • Cured Arctic Char
    iceberg/watermelon radish/apple/jalapeno/radicchio/herb oil dressing
    19
  • Vegan
    Cherry Garden
    two types of cucumber/avocado/radish/onion/herbs
    11
main course
  • Prime NY Strip Steak
    seasonal roots/carrots curry pure/brown butter mashed potatoes or farro
    48
  • Shellfish
    Creamy Seafood Pasta
    kaffir lime/octopus/scallops/smoked sturgeon
    24
  • Rack of Lamb
    pea and mint puree/charred eggplant/jus
    38
  • Ravioli with Ricotta
    peas & mint puree/tofu mousse/enoki
    19
  • Short Ribs
    roasted cabbage/vishyssoise/jus
    32
  • Kosher Style Bronzini
    whole fish wrapped
    32
  • Skate Fins
    radicchio/iceberg/apple/mint/basil
    30
  • Bronzini
    broccolini/creme fraiche emulsion
    32
sides
  • Potatoe Wedges
    homemade BBQ & cream fraiche
    8
  • Farro & Enoki
    8
  • Fall Medley
    butternut squash/beets/goat cheese/almonds
    10
desserts
  • Royal Chocolate
    chocolate mousse/hazelnut crunch
    12
  • Matcha Biscuit
    passion fruit mango compote/yuzu mousse
    12
  • Blackcurrant Soufflé
    beet chips/meringue
    14
  • Chestnut Mousse
    almond biscuit/blackcurrant compote
    14
  • Ice Cream
    strawberry/chocolate/bourbon vanilla
    4
  • Sorbet
    yuzu
    4
starters
  • Shellfish
    Scallops Carpaccio
    celery sabayon
    12
  • Arctic Char Tartare
    brined cucumber/radish/jalapeno/rice chips
    18
  • Smoked Sturgeon Rillettes
    herbsbavarois/black bread/beet powder
    17
  • Duck Liver Mousse
    homemade brioche/pink apple/puffed buckwheat
    16
  • Home Brined Vegetables
    brocolini/cherry tomatoes/cucumber
    12
  • Bread from the Oven
    umami butter
    3
hot appetizers
  • Prime Beef Wrap
    radicchio/iceberg/radish/pickles/corn/jalapeno
    19
  • Shellfish
    Seared Scallops
    sunchoke/seaweed broth with linden oil
    20
  • Chicken Tsukune
    ginger/garlic/sesame/scallion
    15
  • Octopus
    grilled cabbage/curry emulsion
    18
soups
  • Sturgeon Consommé
    umami butter/celery root/jalapeno/black bread(add caviar+35)
    15
  • Butternut Squash Soup
    tofu mousse/sea buckthorn/burn scallion
    13
  • SPicy
    Asian Style Solyanka
    flank steak/cilantro/olive/capers
    16
salads
  • Prime Flank Steak
    arugula/truffle vinaigrette/watermelon radish/char corn/parmesan/garlic chips
    16(Veggie 13)
  • Smoked Sturgeon
    roasted beets/beets aioli/chimichurri (add caviar+$35)
    17
  • Crispy Duck
    snow peas/pumpkin seeds/goat cheese/apple/pumpkin vinaigrette
    18
  • Cured Arctic Char
    iceberg/watermelon radish/apple/jalapeno/radicchio/herb oil dressing
    19
  • Vegan
    Cherry Garden
    two types of cucumber/avocado/radish/onion/herbs
    11
main course
  • Prime NY Strip Steak
    seasonal roots/carrots curry pure/brown butter mashed potatoes or farro
    48
  • Shellfish
    Creamy Seafood Pasta
    kaffir lime/octopus/scallops/smoked sturgeon
    24
  • Rack of Lamb
    pea and mint puree/charred eggplant/jus
    38
  • Ravioli with Ricotta
    peas & mint puree/tofu mousse/enoki
    19
  • Short Ribs
    roasted cabbage/vishyssoise/jus
    32
  • Kosher Style Bronzini
    whole fish wrapped
    32
  • Skate Fins
    radicchio/iceberg/apple/mint/basil
    30
  • Bronzini
    broccolini/creme fraiche emulsion
    32
sides
  • Potatoe Wedges
    homemade BBQ & cream fraiche
    8
  • Farro & Enoki
    8
  • Fall Medley
    butternut squash/beets/goat cheese/almonds
    10
desserts
  • Royal Chocolate
    chocolate mousse/hazelnut crunch
    12
  • Matcha Biscuit
    passion fruit mango compote/yuzu mousse
    12
  • Blackcurrant Soufflé
    beet chips/meringue
    14
  • Chestnut Mousse
    almond biscuit/blackcurrant compote
    14
  • Ice Cream
    strawberry/chocolate/bourbon vanilla
    4
  • Sorbet
    yuzu
    4

Only the finest food
& great service

THE FRESHEST INGREDIENTS

Only the finest food
& great service

THE FRESHEST INGREDIENTS

THE FRESHEST INGREDIENTS

Atmosphere

Just walk-in during Lunch and Dinner hours.

Lunch & Dinner:

Tues - Thur: 12:30pm - 10pm |
Fri-Sun: 12:30pm - 11pm

Book a private event, table or the terrace with amazing views.

Just walk-in during Lunch and Dinner hours.

Lunch & Dinner:

Tues - Thur: 12:30pm - 10pm | Fri-Sun: 12:30pm - 11pm

Book a private event, table or the terrace with amazing views.

Reservations

Menu

starters
  • Arctic Char Tartare
    brined cucumber/radish/jalapeno/rice chips
    18
  • Shellfish
    Scallops Carpaccio
    celery sabayon
    12
  • Smoked Sturgeon Rillettes
    herbsbavarois/black bread/beet powder
    17
  • Home Brined Vegetables
    brocolini/cherry tomatoes/cucumber
    12
  • Duck Liver Mousse
    homemade brioche/pink apple/puffed buckwheat
    16
  • Bread from the Oven
    umami butter
    3

Menu

Main Course
  • Kosher Style Bronzini
    whole fish wrapped
    32
  • Short Ribs
    roasted cabbage/vishyssoise/jus
    32
  • Ravioli with Ricotta
    peas & mint puree/tofu mousse/enoki
    19
  • Shellfish
    Creamy Seafood Pasta
    kaffir lime/octopus/scallops/smoked sturgeon
    24
  • Rack of Lamb
    pea and mint puree/charred eggplant/jus
    38
  • Skate Fins
    radicchio/iceberg/apple/mint/basil
    30
  • Bronzini
    broccolini/creme fraiche emulsion
    32
  • Prime NY Strip Steak
    seasonal roots/carrots curry pure/brown butter mashed potatoes or farro
    48