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Welcome to Teraza

World heritage cuisine has finally come to Coney Island! Experience casual dining at its very best in a luxuriously modern atmosphere with incredible views of Coney Island’s amusement park and the Atlantic Ocean. For the first time ever, enjoy unparalleled service and a lavish interior environment  at the Teraza Restaurant Lounge.

Teraza provides elegant modern fusion cuisine using the freshest seasonal ingredients and employing classic and modern techniques. Our team brings a wealth of experience from the hospitality industry to ensure the finest dining experience possible. Our Executive Chef is endlessly inspired to create exquisite dishes that excite your senses and thrill your palette. Indulge in tantalizing exotic deserts and the finest coffees and teas.

Read More...

Reserve our private room for all private parties, corporate events and social gatherings. Our indoor and terrace dining (coming soon) areas provide for an intimate dining environment year-round. Experience the ultimate in service, atmosphere and cuisine at Teraza. Allow us to cater an event that you and your guests will never forget.

Our Executive Chef is regarded to be among the finest of his peers and takes tremendous pride in his knowledge, skill and taste. Seeking to provide an unparalleled experience to all patrons, our chef has traveled the globe to learn and expose himself to several kinds of cuisines and as many methods and culinary practices he could. The result is a dining experience you can only achieve at Teraza.

m

Welcome to Teraza

World heritage cuisine has finally come to Coney Island! Experience casual dining at its very best in a luxuriously modern atmosphere with incredible views of Coney Island’s amusement park and the Atlantic Ocean. For the first time ever, enjoy unparalleled service and a lavish interior environment  at the Teraza Restaurant Lounge.

Read More...

Teraza provides elegant modern fusion cuisine using the freshest seasonal ingredients and employing classic and modern techniques. Our team brings a wealth of experience from the hospitality industry to ensure the finest dining experience possible. Our Executive Chef is endlessly inspired to create exquisite dishes that excite your senses and thrill your palette. Indulge in tantalizing exotic deserts and the finest coffees and teas.

Reserve our private room for all private parties, corporate events and social gatherings. Our indoor and terrace dining (coming soon) areas provide for an intimate dining environment year-round. Experience the ultimate in service, atmosphere and cuisine at Teraza. Allow us to cater an event that you and your guests will never forget.

Our Executive Chef is regarded to be among the finest of his peers and takes tremendous pride in his knowledge, skill and taste. Seeking to provide an unparalleled experience to all patrons, our chef has traveled the globe to learn and expose himself to several kinds of cuisines and as many methods and culinary practices he could. The result is a dining experience you can only achieve at Teraza.

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The
Chef

Executive Chef Marat Nezamov offers the very best in international and seasonal, casual cuisine. Since stepping onto the culinary stage in 2009, the executive chef has garnered global acclaim for his unique and inventive international cuisine. His modern interpretations of classic dishes have graced the tables of Michelin-Star rated and exclusive restaurants around the world.

Read More...

Having worked closely with celebrity chefs at the finest establishments and pop-up diners, he incorporates the whole of his knowledge and expertise into every extraordinary dish he creates.With constant motivation to rediscover his skills and tastes while bringing new ideas to the menu, he creates expressive and exciting food with the highest quality sourced products while incorporating his robust  international influences.

He is a firm believer that greatness comes from education, experience and creativity. When not working, Nezamov can be found traveling the world with his family in search of culinary inspiration everywhere he goes.

The
Chef

Executive Chef Marat Nezamov offers the very best in international and seasonal, casual cuisine. Since stepping onto the culinary stage in 2009, the executive chef has garnered global acclaim for his unique and inventive international cuisine. His modern interpretations of classic dishes have graced the tables of Michelin-Star rated and exclusive restaurants around the world.

Read More...

Having worked closely with celebrity chefs at the finest establishments and pop-up diners, he incorporates the whole of his knowledge and expertise into every extraordinary dish he creates. With constant motivation to rediscover his skills and tastes while bringing new ideas to the menu, he creates expressive and exciting food with the highest quality sourced products while incorporating his robust  international influences. He is a firm believer that greatness comes from education, experience and creativity. When not working, Nezamov can be found traveling the world with his family in search of culinary inspiration everywhere he goes.

starters
  • Shellfish
    Scallops Tartare
    radish/apple/rice chips/sorrel
    19
  • Duck Liver Mousse
    homemade brioche/pink apple/puffed buckwheat
    16
  • Home Brined Vegetables
    brocolini/cherry tomatoes/cucumber
    14
  • Duck Pastrami
    Homemade BBQ sauce/pickled broccolini
    18
  • Scallop Chips & Gochuchang Aioli
    14
  • Cheese Platter
    buckwheat tuile/marinated grapes
    17
  • Strachitella cheese and heirloom tomatoes
    chimichurri/umami tomato water
    16
  • Bigeye Tuna with adjika cucumber
    jalapenos/agretti/yuzu vinaigrette
    18
  • Spanish Mackerel
    spirulina/shallot/chervil
    16
  • Bread from the Oven
    umami butter
    4
hot appetizers
  • Crispy Chicken Tenders
    spicy dip/marinated vegetables/celery/umami powder
    16
  • Shellfish
    Seared Scallops
    sunchoke/seaweed broth with linden oil
    24
  • Polenta and Gruyère Cheese Croquettes
    truffle vinaigrette/alfalfa sprouts
    13
  • Roasted Octopus
    grilled cabbage/curry emulsion
    26
soups
  • Cold Tomato Dashi
    smoked sturgeon/iceberg/radicchio/cucumber
    17
  • Creamy Asparagus & Sunchoke
    fresh almonds/sunchoke chips/burn scallion oil
    15
  • SPicy
    Asian Style Solyanka
    flank steak/cilantro/olive/capers
    16
salads
  • Cured Wagyu Beef Salad
    heirloom tomatoes /radish/ goat cheese/olives/cucumber
    16
  • Prime Flank Steak
    arugula/truffle vinaigrette/watermelon radish/char corn/parmesan/garlic chips
    16(Veggie 13)
  • Smoked Sturgeon
    roasted beets/beets aioli/chimichurri (add caviar+$35)
    17
  • Crispy Duck
    snow peas/pumpkin seeds/goat cheese/apple/pumpkin vinaigrette
    18
  • Tuna & Mackerel
    iceberg/watermelon radish/apple/jalapeno/radicchio/herbs oil dressing
    19
  • Vegan
    Asparagus with Grapefruit Salad
    castelfranco/spinach/marcona almonds/spirulina dressing
    15
main course
  • Prime NY Strip Steak
    seasonal roots/carrots curry pure/brown butter mashed potatoes or farro
    48
  • Duck Confit
    lavender jus/saute asparagus spinach
    26
  • Rack of Lamb
    pea and mint puree/charred eggplant/jus
    38
  • Fresh Pasta
    arugula pesto/stracciatella cheese
    23
  • Short Ribs
    roasted cabbage/vishyssoise/jus
    33
  • Baked Spanish Mackerel
    seared iceberg/seaweed broth
    29
  • Bronzini
    broccolini/creme fraiche emulsion
    32
sides
  • Potatoe Wedges
    Teraza dip
    10
  • Farro & Enoki
    12
  • White Asparagus & Spinach
    coconut emulsion
    10
desserts
  • Royal Chocolate
    chocolate mousse/hazelnut crunch
    15
  • Matcha Biscuit
    passion fruit mango compote/yuzu mousse
    13
  • Blackcurrant Soufflé
    beet chips/meringue
    15
  • Fruits
    Watermelon-8 / Pineapple- 10 / Oraganic Strawberry-9 / Cherry-12
  • Ice Cream
    strawberry/chocolate/bourbon vanilla
    5
  • Sorbet
    yuzu
    5
starters
  • Shellfish
    Scallops Tartare
    radish/apple/rice chips/sorrel
    19
  • Duck Liver Mousse
    homemade brioche/pink apple/puffed buckwheat
    16
  • Home Brined Vegetables
    brocolini/cherry tomatoes/cucumber
    14
  • Duck Pastrami
    Homemade BBQ sauce/pickled broccolini
    18
  • Scallop Chips & Gochuchang Aioli
    14
  • Cheese Platter
    buckwheat tuile/marinated grapes
    17
  • Strachitella cheese and heirloom tomatoes
    chimichurri/umami tomato water
    16
  • Bigeye Tuna with adjika cucumber
    jalapenos/agretti/yuzu vinaigrette
    18
  • Spanish Mackerel
    spirulina/shallot/chervil
    16
  • Bread from the Oven
    umami butter
    4
hot appetizers
  • Crispy Chicken Tenders
    spicy dip/marinated vegetables/celery/umami powder
    16
  • Shellfish
    Seared Scallops
    sunchoke/seaweed broth with linden oil
    24
  • Polenta and Gruyère Cheese Croquettes
    truffle vinaigrette/alfalfa sprouts
    13
  • Roasted Octopus
    grilled cabbage/curry emulsion
    26
soups
  • Cold Tomato Dashi
    smoked sturgeon/iceberg/radicchio/cucumber
    17
  • Creamy Asparagus & Sunchoke
    fresh almonds/sunchoke chips/burn scallion oil
    15
  • SPicy
    Asian Style Solyanka
    flank steak/cilantro/olive/capers
    16
salads
  • Cured Wagyu Beef Salad
    heirloom tomatoes /radish/ goat cheese/olives/cucumber
    16
  • Prime Flank Steak
    arugula/truffle vinaigrette/watermelon radish/char corn/parmesan/garlic chips
    16(Veggie 13)
  • Smoked Sturgeon
    roasted beets/beets aioli/chimichurri (add caviar+$35)
    17
  • Crispy Duck
    snow peas/pumpkin seeds/goat cheese/apple/pumpkin vinaigrette
    18
  • Tuna & Mackerel
    iceberg/watermelon radish/apple/jalapeno/radicchio/herbs oil dressing
    19
  • Vegan
    Asparagus with Grapefruit Salad
    castelfranco/spinach/marcona almonds/spirulina dressing
    15
main course
  • Prime NY Strip Steak
    seasonal roots/carrots curry pure/brown butter mashed potatoes or farro
    48
  • Duck Confit
    lavender jus/saute asparagus spinach
    26
  • Rack of Lamb
    pea and mint puree/charred eggplant/jus
    38
  • Fresh Pasta
    arugula pesto/stracciatella cheese
    23
  • Short Ribs
    roasted cabbage/vishyssoise/jus
    33
  • Baked Spanish Mackerel
    seared iceberg/seaweed broth
    29
  • Bronzini
    broccolini/creme fraiche emulsion
    32
sides
  • Potatoe Wedges
    Teraza dip
    10
  • Farro & Enoki
    12
  • White Asparagus & Spinach
    coconut emulsion
    10
desserts
  • Royal Chocolate
    chocolate mousse/hazelnut crunch
    15
  • Matcha Biscuit
    passion fruit mango compote/yuzu mousse
    13
  • Blackcurrant Soufflé
    beet chips/meringue
    15
  • Fruits
    Watermelon-8 / Pineapple- 10 / Oraganic Strawberry-9 / Cherry-12
  • Ice Cream
    strawberry/chocolate/bourbon vanilla
    5
  • Sorbet
    yuzu
    5

Only the finest food
& great service

THE FRESHEST INGREDIENTS

Only the finest food
& great service

THE FRESHEST INGREDIENTS

THE FRESHEST INGREDIENTS

Atmosphere

Just walk-in during Lunch and Dinner hours.

Lunch & Dinner:

Mon - Thur: 12:30pm - 10pm |Fri-Sun: 12:30pm - 11pm

Book a private event, table or the terrace with amazing views.

Just walk-in during Lunch and Dinner hours.

Lunch & Dinner:

Mon - Thur: 12:30pm - 10pm | Fri-Sun: 12:30pm - 11pm

Book a private event, table or the terrace with amazing views.

Reservations

Menu

starters
  • Shellfish
    Scallops Tartare
    radish/apple/rice chips/sorrel
    19
  • Home Brined Vegetables
    brocolini/cherry tomatoes/cucumber
    14
  • Duck Liver Mousse
    homemade brioche/pink apple/puffed buckwheat
    16
  • Bread from the Oven
    umami butter
    4
  • Bigeye Tuna with adjika cucumber
    jalapenos/agretti/yuzu vinaigrette
    18
  • Strachitella cheese and heirloom tomatoes
    chimichurri/umami tomato water
    16
  • Cheese Platter
    buckwheat tuile/marinated grapes
    17
  • Scallop Chips & Gochuchang Aioli
    14
  • Spanish Mackerel
    spirulina/shallot/chervil
    16
  • Duck Pastrami
    Homemade BBQ sauce/pickled broccolini
    18

Menu

Main Course
  • Baked Spanish Mackerel
    seared iceberg/seaweed broth
    29
  • Short Ribs
    roasted cabbage/vishyssoise/jus
    33
  • Fresh Pasta
    arugula pesto/stracciatella cheese
    23
  • Duck Confit
    lavender jus/saute asparagus spinach
    26
  • Rack of Lamb
    pea and mint puree/charred eggplant/jus
    38
  • Bronzini
    broccolini/creme fraiche emulsion
    32
  • Prime NY Strip Steak
    seasonal roots/carrots curry pure/brown butter mashed potatoes or farro
    48