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Welcome to Teraza

World heritage cuisine has finally come to Coney Island! Experience casual dining at its very best in a luxuriously modern atmosphere with incredible views of Coney Island’s amusement park and the Atlantic Ocean. For the first time ever, enjoy unparalleled service and a lavish interior environment  at the Teraza Restaurant Lounge.

Teraza provides elegant modern fusion cuisine using the freshest seasonal ingredients and employing classic and modern techniques. Our team brings a wealth of experience from the hospitality industry to ensure the finest dining experience possible. Our Executive Chef is endlessly inspired to create exquisite dishes that excite your senses and thrill your palette. Indulge in tantalizing exotic deserts and the finest coffees and teas.

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Reserve our private room for all private parties, corporate events and social gatherings. Our indoor and terrace dining (coming soon) areas provide for an intimate dining environment year-round. Experience the ultimate in service, atmosphere and cuisine at Teraza. Allow us to cater an event that you and your guests will never forget.

Our Executive Chef is regarded to be among the finest of his peers and takes tremendous pride in his knowledge, skill and taste. Seeking to provide an unparalleled experience to all patrons, our chef has traveled the globe to learn and expose himself to several kinds of cuisines and as many methods and culinary practices he could. The result is a dining experience you can only achieve at Teraza.

m

Welcome to Teraza

World heritage cuisine has finally come to Coney Island! Experience casual dining at its very best in a luxuriously modern atmosphere with incredible views of Coney Island’s amusement park and the Atlantic Ocean. For the first time ever, enjoy unparalleled service and a lavish interior environment  at the Teraza Restaurant Lounge.

Read More...

Teraza provides elegant modern fusion cuisine using the freshest seasonal ingredients and employing classic and modern techniques. Our team brings a wealth of experience from the hospitality industry to ensure the finest dining experience possible. Our Executive Chef is endlessly inspired to create exquisite dishes that excite your senses and thrill your palette. Indulge in tantalizing exotic deserts and the finest coffees and teas.

Reserve our private room for all private parties, corporate events and social gatherings. Our indoor and terrace dining (coming soon) areas provide for an intimate dining environment year-round. Experience the ultimate in service, atmosphere and cuisine at Teraza. Allow us to cater an event that you and your guests will never forget.

Our Executive Chef is regarded to be among the finest of his peers and takes tremendous pride in his knowledge, skill and taste. Seeking to provide an unparalleled experience to all patrons, our chef has traveled the globe to learn and expose himself to several kinds of cuisines and as many methods and culinary practices he could. The result is a dining experience you can only achieve at Teraza.

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The
Chef

Executive Chef Marat Nezamov offers the very best in international and seasonal, casual cuisine. Since stepping onto the culinary stage in 2009, the executive chef has garnered global acclaim for his unique and inventive international cuisine. His modern interpretations of classic dishes have graced the tables of Michelin-Star rated and exclusive restaurants around the world.

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Having worked closely with celebrity chefs at the finest establishments and pop-up diners, he incorporates the whole of his knowledge and expertise into every extraordinary dish he creates.With constant motivation to rediscover his skills and tastes while bringing new ideas to the menu, he creates expressive and exciting food with the highest quality sourced products while incorporating his robust  international influences.

He is a firm believer that greatness comes from education, experience and creativity. When not working, Nezamov can be found traveling the world with his family in search of culinary inspiration everywhere he goes.

The
Chef

Executive Chef Marat Nezamov offers the very best in international and seasonal, casual cuisine. Since stepping onto the culinary stage in 2009, the executive chef has garnered global acclaim for his unique and inventive international cuisine. His modern interpretations of classic dishes have graced the tables of Michelin-Star rated and exclusive restaurants around the world.

Read More...

Having worked closely with celebrity chefs at the finest establishments and pop-up diners, he incorporates the whole of his knowledge and expertise into every extraordinary dish he creates. With constant motivation to rediscover his skills and tastes while bringing new ideas to the menu, he creates expressive and exciting food with the highest quality sourced products while incorporating his robust  international influences. He is a firm believer that greatness comes from education, experience and creativity. When not working, Nezamov can be found traveling the world with his family in search of culinary inspiration everywhere he goes.

starters
  • Torched Kampachi
    apple & avocado relish/scallop chips/fresno
    16
  • Duck Liver Mousse
    homemade brioche/pink apple/puffed buckwheat
    16
  • Home Brined Vegetables
    olives/patty pan squash/cucumber
    15
  • Duck Pastrami
    Homemade BBQ sauce/pickled broccolini
    18
  • Cheese Platter
    buckwheat tuile/marinated grapes
    17
  • Strachitella cheese & Eggplant
    chimichurri/sesame brown butter/cracker with toasted onion
    16
  • Bigeye Tuna with adjika cucumber
    jalapenos/agretti/yuzu vinaigrette
    18
  • Teraza Poke
    sushi rice/scramble egg/tuna & kampachi
    21
  • Bread from the Oven
    umami butter
    4
hot appetizers
  • Gruyère Cheese Roti
    yogurt sauce
    14
  • Crispy Chicken Tenders
    spicy dip/marinated vegetables/celery/umami powder
    16
  • Shellfish
    Seared Scallops
    sunchoke/seaweed broth with linden oil
    24
  • Shrimp & Tom Yam Sauce
    cauliflower
    13
  • Roasted Octopus
    grilled cabbage/curry emulsion
    26
  • Duck Beignets
    castelfranco/lime/yogurt mini sauce
    17
soups
  • Creamy Butternut Squash
    sweet potato chips/marinated pumpkin/chives
    15
  • Pistachio Miso & Broccoli
    Smoked salmon/salted cucumber/tobiko/shiso
    18
  • SPicy
    Asian Style Solyanka
    flank steak/cilantro/olive/capers
    16
salads
  • Prime Flank Steak
    arugula/truffle vinaigrette/watermelon radish/char corn/parmesan/garlic chips
    16(Veggie 13)
  • Smoked Salmon
    gochujang aioli/apple relish/adjika cucumber
    17
  • Crispy Duck
    snow peas/pumpkin seeds/goat cheese/apple/pumpkin vinaigrette
    18
  • Tuna & Kampachi
    iceberg/watermelon radish/apple/jalapeno/radicchio/herbs oil dressing
    19
  • Vegan
    Figs & Brined Patty Pan Squash
    castelfranco/swiss chard/queen corona goat cheese/fresno peper
    15
main course
  • Pumpkin & Riccota Ravioli
    truffle vinaigrette/pumpkin chips
    23
  • Niman Ranch NY Strip 12 oz
    poached onion/glazed shitake mushroom/brown butter mashed potatoes or farro
    48
  • Duck Confit
    lavender jus/saute asparagus spinach
    27
  • Australian Rack of Lamb
    pumpkin and mint puree/arrabbiata couscous/jus
    38
  • Fresh Pasta
    arugula pesto/stracciatella cheese
    24
  • Angus Short Ribs
    roasted cabbage/vishyssoise/jus
    33
  • Kampachi & Beurre Blanc
    baby zucchini/red sorrel/dill
    39
  • Creamy Polenta & Sautéed Mushrooms
    char corn/herbs/sunchoke chips
    25
  • Bronzini
    broccolini/creme fraiche emulsion
    32
sides
  • Potatoe Wedges
    Teraza dip
    10
  • Farro & Beets
    12
  • Butternut Squash
    sesame/queen corona goat cheese
    15
desserts
  • Chocolate Tart
    Marinated black currant/chocolate ganache/swiss chard
    13
  • Royal Chocolate
    chocolate mousse/hazelnut crunch
    15
  • Matcha Biscuit
    passion fruit mango compote/yuzu mousse
    13
  • Blackcurrant Soufflé
    beet chips/meringue
    15
  • Seasonal Fruits Platter
    22
  • Ice Cream
    strawberry/chocolate/bourbon vanilla
    5
  • Sorbet
    yuzu
    5
starters
  • Torched Kampachi
    apple & avocado relish/scallop chips/fresno
    16
  • Duck Liver Mousse
    homemade brioche/pink apple/puffed buckwheat
    16
  • Home Brined Vegetables
    olives/patty pan squash/cucumber
    15
  • Duck Pastrami
    Homemade BBQ sauce/pickled broccolini
    18
  • Cheese Platter
    buckwheat tuile/marinated grapes
    17
  • Strachitella cheese & Eggplant
    chimichurri/sesame brown butter/cracker with toasted onion
    16
  • Bigeye Tuna with adjika cucumber
    jalapenos/agretti/yuzu vinaigrette
    18
  • Teraza Poke
    sushi rice/scramble egg/tuna & kampachi
    21
  • Bread from the Oven
    umami butter
    4
hot appetizers
  • Gruyère Cheese Roti
    yogurt sauce
    14
  • Crispy Chicken Tenders
    spicy dip/marinated vegetables/celery/umami powder
    16
  • Shellfish
    Seared Scallops
    sunchoke/seaweed broth with linden oil
    24
  • Shrimp & Tom Yam Sauce
    cauliflower
    13
  • Roasted Octopus
    grilled cabbage/curry emulsion
    26
  • Duck Beignets
    castelfranco/lime/yogurt mini sauce
    17
soups
  • Creamy Butternut Squash
    sweet potato chips/marinated pumpkin/chives
    15
  • Pistachio Miso & Broccoli
    Smoked salmon/salted cucumber/tobiko/shiso
    18
  • SPicy
    Asian Style Solyanka
    flank steak/cilantro/olive/capers
    16
salads
  • Prime Flank Steak
    arugula/truffle vinaigrette/watermelon radish/char corn/parmesan/garlic chips
    16(Veggie 13)
  • Smoked Salmon
    gochujang aioli/apple relish/adjika cucumber
    17
  • Crispy Duck
    snow peas/pumpkin seeds/goat cheese/apple/pumpkin vinaigrette
    18
  • Tuna & Kampachi
    iceberg/watermelon radish/apple/jalapeno/radicchio/herbs oil dressing
    19
  • Vegan
    Figs & Brined Patty Pan Squash
    castelfranco/swiss chard/queen corona goat cheese/fresno peper
    15
main course
  • Pumpkin & Riccota Ravioli
    truffle vinaigrette/pumpkin chips
    23
  • Niman Ranch NY Strip 12 oz
    poached onion/glazed shitake mushroom/brown butter mashed potatoes or farro
    48
  • Duck Confit
    lavender jus/saute asparagus spinach
    27
  • Australian Rack of Lamb
    pumpkin and mint puree/arrabbiata couscous/jus
    38
  • Fresh Pasta
    arugula pesto/stracciatella cheese
    24
  • Angus Short Ribs
    roasted cabbage/vishyssoise/jus
    33
  • Kampachi & Beurre Blanc
    baby zucchini/red sorrel/dill
    39
  • Creamy Polenta & Sautéed Mushrooms
    char corn/herbs/sunchoke chips
    25
  • Bronzini
    broccolini/creme fraiche emulsion
    32
sides
  • Potatoe Wedges
    Teraza dip
    10
  • Farro & Beets
    12
  • Butternut Squash
    sesame/queen corona goat cheese
    15
desserts
  • Chocolate Tart
    Marinated black currant/chocolate ganache/swiss chard
    13
  • Royal Chocolate
    chocolate mousse/hazelnut crunch
    15
  • Matcha Biscuit
    passion fruit mango compote/yuzu mousse
    13
  • Blackcurrant Soufflé
    beet chips/meringue
    15
  • Seasonal Fruits Platter
    22
  • Ice Cream
    strawberry/chocolate/bourbon vanilla
    5
  • Sorbet
    yuzu
    5

Only the finest food
& great service

THE FRESHEST INGREDIENTS

Only the finest food
& great service

THE FRESHEST INGREDIENTS

THE FRESHEST INGREDIENTS

Atmosphere

Just walk-in during Lunch and Dinner hours.

Lunch & Dinner:

Sun - Thur: 1pm - 10pm | Fri-Sat: 1pm - 11pm

Book a private event, table or the terrace with amazing views.

Just walk-in during Lunch and Dinner hours.

Lunch & Dinner:

Sun - Thur: 1pm - 10pm | Fri-Sat: 1pm - 11pm

Book a private event, table or the terrace with amazing views.

Reservations

Menu

starters
  • Torched Kampachi
    apple & avocado relish/scallop chips/fresno
    16
  • Home Brined Vegetables
    olives/patty pan squash/cucumber
    15
  • Duck Liver Mousse
    homemade brioche/pink apple/puffed buckwheat
    16
  • Bread from the Oven
    umami butter
    4
  • Bigeye Tuna with adjika cucumber
    jalapenos/agretti/yuzu vinaigrette
    18
  • Strachitella cheese & Eggplant
    chimichurri/sesame brown butter/cracker with toasted onion
    16
  • Cheese Platter
    buckwheat tuile/marinated grapes
    17
  • Teraza Poke
    sushi rice/scramble egg/tuna & kampachi
    21
  • Duck Pastrami
    Homemade BBQ sauce/pickled broccolini
    18

Menu

Main Course
  • Kampachi & Beurre Blanc
    baby zucchini/red sorrel/dill
    39
  • Angus Short Ribs
    roasted cabbage/vishyssoise/jus
    33
  • Fresh Pasta
    arugula pesto/stracciatella cheese
    24
  • Duck Confit
    lavender jus/saute asparagus spinach
    27
  • Australian Rack of Lamb
    pumpkin and mint puree/arrabbiata couscous/jus
    38
  • Creamy Polenta & Sautéed Mushrooms
    char corn/herbs/sunchoke chips
    25
  • Bronzini
    broccolini/creme fraiche emulsion
    32
  • Niman Ranch NY Strip 12 oz
    poached onion/glazed shitake mushroom/brown butter mashed potatoes or farro
    48
  • Pumpkin & Riccota Ravioli
    truffle vinaigrette/pumpkin chips
    23