Menu

Enjoy one of our delicious plates

Cold Appetizers

Tuna Carpaccio 19

Sliced Yellowfin tuna/seaweed/spicy mayonnaise

TUNA TARTAR guacamole 21

Yellowtail tuna/sesame seeds/fresh jalapeno

CHEESSE PLATTER 21

Gruyere/Brie/Gorgonzola/berry goat/crackers mixed nuts/grapes

Mezze Plate 17

Hummus/tzatziki/baby eggplant/gluten free sundried crackers

Meat Board 19

Basturma/soujuk/smoked duck

HOLLAND HERRING 15

Yukon gold potatoes/herbs/garlic

SMOKED FISH BOARD 19

Toasted baguette/red onion/cream cheese/graved lox/butterfish

Duck Liver Mousse 19

Sesame bread/pink apple/puffed buckwheat

Blue Point Oysters 30/doz

Horseradish/cocktail sauce

Bread from the oven 5

Homemade butter

Hot Appetizers

Zucchini chips 16

Sliced/tzatziki

MUSSELs TARANTINA 17

Mussels/cherry tomato sauce/toasted bread

FRIED CALAMARI 17

marinara sauce/fried poblano peppers/aioli

SHRIMP SAUTE 19

Garlic/white wine/lemon/EVOO

GRILLED OCTOPUS 22

Spanish octopus braised in red wine/EVOO/fresh herbs/humus & chickpea salad

Potato Wedges 16

Sautéed onion (add mushrooms $6)

Escargot 16

Shallots/garlic/white wine/EVOO/mozzarella

Rockefeller Oysters 18

Baked with gorgonzola

Soups

Lobster BISQUE 16

Crackers/green onions

Seafood (spicy) 21

Fish/shrimp/mussel/clam/calamari (spicy)

Salads

Caesar w/ Grilled Chicken 18

Romanian lettuce/croutons/chief special dressing

Skirt Steak 24

Mix greens/red onions/microgreens/pepper/truffle vinaigrette

GREEK 17

Tomato/cucumbers/kalamata olives/feta cheese/red onions/EVOO/lemon

Smoked Duck 23

Baby spinach/mixed greens/beet/raspberry balsamic reduction/tangerine/goat cheese/dry raspberry

TERAZA QUINOA 18

Quinoa/mixed greens/pear/cranberry/balsamic/ pomegranate/caramelized pecans/goat cheese

Fantasy 16

Radicchio/mix greens/grape tomatoes/goat cheese w/black raspberry/candied apricots/apricot vinaigrette

Avocado Mediterranean 18

Mix vegetables/basil oil

From the Land

Steak Kebab 32

Basmati Rice/grilled vegetables

Chicken Kebab 23

Basmati Rice/grilled vegetables

Braised Duck Confit 32

Basmati rice/orange glazed

PRIME FILET MIGNON 8 oz 45

Asparagus/gravy sauce/mashed potatoes

AUSTRALIAN RACK OF LAMB 45

Grilled vegetables/ tomato herb sauce

ANGUS BONE IN-RIB EYE STEAK 20 oz 69

Gravy-master/grilled vegetables /potatoes wedges

From the Sea

BAKED ATLANTIC SALMON 30

pistachio crust/dijon mustard brandy/mashed potatoes

BRANZINO 32

garlic/caper/kalamata olives/confit grape tomato/roasted potatoes

Dorado 30

Green salad

Sturgeon Kebab 35

Basmati rice/grilled vegetables

Salmon Kebab 30

Rice/grilled vegetables

Pasta

Tagliatelle Ragu 25

Fillet Mignon/ Parmiggiano

Penne Pomodoro Pasta 18

Basil/Parmigiano

SEAFOOD LINGUINI 41

Lobster/shrimp/mussel/clam/calamari/garlic/cherry tomato

Desserts

Mixed berry flute 15

Mixed berry gelato with a hint of lemon juice swirled with raspberry sauce

Hazelnut chocolate flute 15

Smooth hazelnut gelato, swirled with rich chocolate sauce

Exotic mousse 15

Mango and red fruit mousse on coconut dacquoise biscuit, mango glaze

TIRAMISU 15

perugina chocolate

Espresso Crème Brûlée 15

Creamy custard favored with espresso, topped w/ caramelized sugar

Old fashioned chocolate cake 15

Layers of rich fudgy cake and smooth chocolate icing

Royal Chocolate 15

Chocolate mousse/hazelnut crunch

Blackcurrant Soufflé 15

Beet chips/meringue

FRESH FRUITS 25

Seasonal Fruits Platter

ICE CREAM 6/SC

Strawberry/Chocalate/Bourbon Vanilla/Pistacio/Yuzu/Blackcurrant

SORBET 6/SC

Yuzu / Blackcurrant / Raspberry

cocktails

Ginie of the lamp 17

Pear Mule 17

Hibiscus Spritz 17

TURN O.F. 17

Blood & Smoke 17

Daisy Daiquiri 17

Reminder: (Click on the images to enlarge)

Cold Appetizers

Tuna Carpaccio 19

Sliced Yellowfin tuna/seaweed/spicy mayonnaise

TUNA TARTAR guacamole 21

Yellowtail tuna/sesame seeds/fresh jalapeno

CHEESSE PLATTER 21

Gruyere/Brie/Gorgonzola/berry goat/crackers mixed nuts/grapes

Mezze Plate 17

Hummus/tzatziki/baby eggplant/gluten free sundried crackers

Meat Board 19

Basturma/soujuk/smoked duck

HOLLAND HERRING 15

Yukon gold potatoes/herbs/garlic

SMOKED FISH BOARD 19

Toasted baguette/red onion/cream cheese/graved lox/butterfish

Duck Liver Mousse 19

Sesame bread/pink apple/puffed buckwheat

Blue Point Oysters 30/doz

Horseradish/cocktail sauce

Bread from the oven 5

Homemade butter

Hot Appetizers

Zucchini chips 16

Sliced/tzatziki

MUSSELs TARANTINA 17

Mussels/cherry tomato sauce/toasted bread

FRIED CALAMARI 17

marinara sauce/fried poblano peppers/aioli

SHRIMP SAUTE 19

Garlic/white wine/lemon/EVOO

GRILLED OCTOPUS 22

Spanish octopus braised in red wine/EVOO/fresh herbs/humus & chickpea salad

Potato Wedges 16

Sautéed onion (add mushrooms $6)

Escargot 16

Shallots/garlic/white wine/EVOO/mozzarella

Rockefeller Oysters 18

Baked with gorgonzola

Salads

Caesar w/ Grilled Chicken 18

Romanian lettuce/croutons/chief special dressing

Skirt Steak 24

Mix greens/red onions/microgreens/pepper/truffle vinaigrette

GREEK 17

Tomato/cucumbers/kalamata olives/feta cheese/red onions/EVOO/lemon

Smoked Duck 23

Baby spinach/mixed greens/beet/raspberry balsamic reduction/tangerine/goat cheese/dry raspberry

TERAZA QUINOA 18

Quinoa/mixed greens/pear/cranberry/balsamic/ pomegranate/caramelized pecans/goat cheese

Fantasy 16

Radicchio/mix greens/grape tomatoes/goat cheese w/black raspberry/candied apricots/apricot vinaigrette

Avocado Mediterranean 18

Mix vegetables/basil oil

kids plates

Penne Pasta 8

Chicken nuggets* 10

Chicken Fingers* 10

Burger* 10

*Comes with a side of Frech Fries

From the Land

Steak Kebab 32

Basmati Rice/grilled vegetables

Chicken Kebab 23

Basmati Rice/grilled vegetables

Braised Duck Confit 32

Basmati rice/orange glazed

PRIME FILET MIGNON 8 oz 45

Asparagus/gravy sauce/mashed potatoes

AUSTRALIAN RACK OF LAMB 45

Grilled vegetables/ tomato herb sauce

ANGUS BONE IN-RIB EYE STEAK 20 oz 69

Gravy-master/grilled vegetables /potatoes wedges

From the Sea

BAKED ATLANTIC SALMON 30

pistachio crust/dijon mustard brandy/mashed potatoes

BRANZINO 32

garlic/caper/kalamata olives/confit grape tomato/roasted potatoes

Dorado 30

Green salad

Sturgeon Kebab 35

Basmati rice/grilled vegetables

Salmon Kebab 30

Rice/grilled vegetables

Pasta

Tagliatelle Ragu 25

Fillet Mignon/ Parmiggiano

Penne Pomodoro Pasta 18

Basil/Parmigiano

SEAFOOD LINGUINI 41

Lobster/shrimp/mussel/clam/calamari/garlic/cherry tomato

Gluten free pasta 100% chickpea available upon request!

Soups

Lobster BISQUE 16

Crackers/green onions

Seafood (spicy) 21

Fish/shrimp/mussel/clam/calamari (spicy)

SIDES

Truffle French fries 10

French fries 8

Grilled asparagus 8

Spinach Sauté 8

Basmati rice 8

Potatoes Wedges 8

Mashed Potatoes 10

Desserts

Mixed berry flute 15

Mixed berry gelato with a hint of lemon juice swirled with raspberry sauce

Hazelnut chocolate flute 15

Smooth hazelnut gelato, swirled with rich chocolate sauce

Exotic mousse 15

Mango and red fruit mousse on coconut dacquoise biscuit, mango glaze

TIRAMISU 15

perugina chocolate

Espresso Crème Brûlée 15

Creamy custard favored with espresso, topped w/ caramelized sugar

Old fashioned chocolate cake 15

Layers of rich fudgy cake and smooth chocolate icing

Royal Chocolate 15

Chocolate mousse/hazelnut crunch

Blackcurrant Soufflé 15

Beet chips/meringue

FRESH FRUITS 25

Seasonal Fruits Platter

ICE CREAM 6/SC

Strawberry/Chocalate/Bourbon Vanilla/Pistacio/Yuzu/Blackcurrant

SORBET 6/SC

Yuzu / Blackcurrant / Raspberry

Signature Cocktails - 16

Blood and Smoke
Daisy Daiquiri
Genie of the Lamp
Hibiscus Spritz
Pear Mule
TURN O.F.

HOT DRINKS

Tea Service 8

Every tea pot served with honey, preserves, lemon & herbals by request

Chamomile Flowers & Lemon Myrtle
Ginger Lemon
Moroccan Mint Green
Jasmine Green
Earl Grey

Coffee Service

Cappuccino 7
Americano 5
Espresso 4 / Double 7
Macchiato 7
Latte 7